Challenged with Madras curry powder by Micah Melton of the Aviary, Graham Elliot Bistro bartender Dave Michalowski initially thought of doing a tiki-style cocktail. That changed once he got a whiff of ...

The weekend is here and so is the time to go on a bingeing spree. During this time, we devour yummy dishes to our heart's content, without any diet thoughts in mind. Besides, we love experimenting in ...

Chennai, the capital of Tamil Nadu, is known for its rich cultural heritage and mouth-watering cuisine. One dish that stands out in the Chennai food scene is Madras Vadacurry. This classic ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This week celebrity chef Graham Elliot, who joins the Judges’ Table on Top Chef Season 14, is guest editing The Feast! Keep an eye out for exclusive recipes and tips straight from Graham, and Like The ...

Heat ghee or oil in a large pan and cook the onion slowly until it is light golden. Add 3 tablespoons curry paste and stir over heat for 2 minutes. Add beef and stir to coat with the spice paste then ...

Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Serve it with a tangy lime-coconut rice. Humble chickpeas can be used in a range of ...

This is an easy chicken curry recipe that has the deep flavours of a classic Indian curry, but is ready in less than an hour! It is made with spicy Madras curry powder and creamy coconut milk 1.Set a ...

1. Combine all the curry ingredients and mix well. 2. Liberally salt chicken pieces, then lightly rub with curry mix. (Chill overnight for maximum flavor.) 3. Mix all the coating ingredients in a ...