Chef, restaurateur and author Scott Conant is stopping by the TODAY kitchen to make mouth-watering lobster rolls two ways. He shows us how to make a Maine-style roll with a zesty mayo dressing and ...

You know that moment when a lobster roll arrives and you can tell, even before the first bite, that nothing unnecessary got ...

Few things are more synonymous with summer than lobster rolls, especially if you live on the East Coast. Maine has their version: cold creamy lobster salad dressed in mayo and green crunchies (think ...

(Mass Appeal) – Do you like it hot or do you like it cold? Butter or mayo? How do you like your lobster roll? Jonathan Cunningham, owner of Joeys Deli in Agawam is pretty well known for his lobsters ...

‘Tis the season for lobster rolls. All the better if you’re making these tasty sandwiches with your loved ones, as claw-o-vores of all stripes love the process of making this simple and satisfying ...

Between the tender chunks of lobster meat, zing of lemon juice, creamy mayo, and crunch of celery on a lightly toasted roll, lobster rolls are a beautiful combination of flavor and texture, and ...

Whether they’re dripping with hot butter or chock full of chilly celery, everyone in New England has an opinion on lobster rolls — and on their prices. The Big E is home to many versions of the ...