Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

In a mixing bowl, add chicken mince, onions, green chillies, garlic and coriander leaves. Mix it well, and make balls of the mixture. Keep it in the refrigerator. 2. Next, fry onions and grind them ...

Indian cuisine is as varied as its culture. It offers an extensive range of dishes that are delicious to the core. In fact, if you explore the regions, you will find each place has something unique to ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...

Here’s a super fun and easy recipe to prepare Lauki Kofta curry at home and relish it with your near and dear ones. Check out the recipe here. Lauki, also known as bottle guard, is known as one of the ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

I'm passionate about exploring different cultures through food, and grilling recipes from around the world has become one of my favorite ways to travel without leaving home. As I shape seasoned ground ...

I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...