KOCHI: Kerala on Saturday took its first big step towards becoming a global food destination with the launch of the state’s first Food Street at Kasturba Nagar, Panampilly Nagar, Kochi. Designed to ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

THIRUVANANTHAPURAM: The Food Safety Department has launched the Modernisation of Food Streets project, setting up four model food streets that emphasise hygiene and aesthetics. In the first phase, ...

In Kerala, stew or ishtu generally refers to a mild, flavourful curry with a coconut milk base. It is generally whitish in colour (or light yellowish due to the addition of turmeric). There are ...

If there’s one place in India where breakfast feels like a celebration, it’s Kerala. Every morning here begins with the aroma of freshly steamed rice, roasted coconut, and fragrant curry leaves ...

MANILA -- Joy Nostalg in Ortigas Center celebrates Indian Independence Day with a month-long exploration into Keralan cuisine. For those who are turned off by the heat and spice the cuisine, hotel ...

The evenly placed colourful food carts and seating arrangements amid the greenery at the Food Street on Kozhikode beach had been the talk of the town soon after it was opened on October 21 by Local ...