If you’re looking to improve your artisan baking game, then look no further than this easy high hydration sourdough bread recipe! In all of my years of bread baking, I have found that higher hydration ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Of course, this chorizo bolognese pasta is to die for. But the real showstopper is the sourdough pangrattato with burrata! It's so savory and makes for a great appetizer when hosting. (via Half Baked ...

DENVER — For the record, baker Ismael De Sousa isn’t a fan of the word “sourdough.” “I think this is the only place in the world where you call sourdough bread this thing,” said the owner of Reunion ...