1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

'Serve this with simple steamed spinach, nice buttery mash or root vegetables,' says Hix - Matt Austin I do love a green peppercorn sauce; you can serve it with any meat, such as pork, veal or venison ...

How do you add spice to your favorite foods? Perhaps you pack in the heat by way of spices like cayenne pepper or red pepper flakes, or maybe you opt for incorporating the spice after the cooking ...

Tim samples green pepper hot sauce from his advent calendar! He describes the flavor as lime with a hint of green chili. This ...

Pepper is ubiquitous in cooking, especially in the United States. Black pepper, along with salt, is found on tables across the country, and the two are listed in tandem in nearly every savory recipe ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

Question: What are green peppercorns? Answer: The world’s most popular spice (pepper) is a berry that grows in grapelike clusters on the pepper plant, a climbing vine native to India and Indonesia.