Makes 2 servings. Recipe is by Teresa B. Day. 1 pound carrots 2 oranges or ½ cup orange juice 3 tablespoons honey ⅛ teaspoon sea salt ⅛ teaspoon turmeric 1. Clean and peel carrots and remove tops. 2.

Carrot juice is fantastic, but this carrot juice recipe with apple, cucumber, and ginger is the absolute best. This juice ...

In a medium saucepan, bring the chicken stock and carrot juice to a simmer; keep warm. In a large saucepan, heat the olive oil. Add the shallot and cook over moderate heat, stirring, until softened, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You open the fridge and start poking around, wondering what you might use to build out a dinner. One ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...

Southern California and Mexico flavors shine in these dishes from the "Top Chef" competitor and chef of Vaga. Zepeda creates rich, slow-cooked flavor quickly by charring tomato and onion before adding ...

Drinking carrot juice every day in winter adds a light, nutritious boost to your routine. It is naturally sweet, full of vitamins, and easy to mix with warming spices or fruits. You can drink it plain ...