From your mirepoix to your mise en place; from the Michelin Guide to the five mother sauces: French cuisine has long been held as the pinnacle of gastronomy. Some consider France to be home to the ...

Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and precise ...

When former French president François Hollande strode through the doors of red-hot Parisian restaurant Mosuke last fall and greeted chef Mory Sacko as though they were old friends, Sacko was… stunned.

There has been a remarkable evolution of fine dining over the decades, moving from the rigid formality of French haute cuisine to a diverse landscape of culinary experiences that prioritize innovation ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The Frog Pond has dried up: That was the nickname for New York’s most ...

The Peninsula Paris’s French haute-cuisine restaurant, L’Oiseau Blanc, is thrilled to announce that it has been awarded two Michelin stars. Following two consecutive years of one-Michelin-star ...

Marie-Antoine Carême died 184 years ago today. But in his short lifetime, he would forever revolutionize French haute cuisine and gain worldwide... The bustling Paris streets were rutted and caked in ...

The cuisine -- The emergence of the restaurant -- The British -- Cultural nationalism -- Apostles of hauteness -- Schools, standards, and status -- Culinary expositions in Britain and France -- ...

Honey, would you please pass me the wine, so I can cry into it?” As the bill for a dinner at L’Arpège in Paris was served up, its recipient couldn’t restrain a shocked yelp (“$900 Canadian!”). His ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...