Frank Fontaine tries to come up with a new drink about every week to add something fresh to the bar menu at John J. Jeffries restaurant. Plus, it gives the bartender a chance to experiment with new ...
Before he went to college, Frank Fontaine knew he’d rather go to school to train to be a bartender. “Blame it on Sam Malone,” Fontaine says. “ ‘Cheers’ always had a special place in my heart.” ...
The Lancaster bartender who was competing to be “most imaginative” on the continent came in third place.Frank Fontaine traveled to Las Vegas for the competition last weekend.With the third place ...
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