As food systems come under increased pressure to deliver more nutritious food with fewer resources, a new white paper by Food ...

WISEcode’s system challenges the idea that all “ultra-processed” foods pose equal health risks. The new classification system distinguishes foods based on ingredient-level analysis, sugar content, and ...

The third annual Cornell Food Hackathon, a competition in which students propose product ideas to address food industry challenges, was held in Stocking Hall from Nov. 7 to 9. At the weekend-long ...

The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic ...

“We have a broken food system. That really now is a statement of the obvious.” As an opening gambit, it grabbed the attention – but, in many ways, it was hard to disagree with Natalie Bennett, the ...

A clear overview of the key challenges shaping the food and beverage industry, including rising costs, labour shortages, ...

SAN FRANCISCO — Ask Scott May and Jim Taschetta why and how the Mista innovation platform can help members transform the global food system through new ingredients and technologies, and the ...

If you had to pick the single most important thing driving the overshooting of multiple planetary boundaries, it would be the food we eat and how we produce that food. The environmental grand ...

Nevada’s farmers face steep challenges. Extreme temperatures, scarce water and limited access to markets test the 3,100 farms that help supply fresh foods to Nevadans. Local farmers also struggle to ...