Photograph by Maciek Miloch, Prop Styling by Zuza Slominska, Food Styling by Nadine Page Dominique Crenn recently visited the Bon Appétit test kitchen to show us the most challenging recipe she’s ever ...

The initiative marks the grocery industry’s inaugural on-site food waste conversion technology, enabling food waste to be ...

Early applications of digital technology in food services focused largely on automation and efficiency, aligning with ...

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

PARIS — Fi Europe named six winners of its 30th annual Innovation Awards.

The agricultural and food industries are going through a new phase of transformation, driven by technology, sustainability and changing consumer preferences. With the global population expanding and ...

More than half of EU adults are overweight, while one in six is classified as obese; it’s a growing problem for healthcare ...

CHICAGO — The global food industry is reinventing itself to meet current and future challenges by developing sustainable and healthier products with new ingredients and packaging technologies. SIAL ...

Discover the top 10 food and beverage trends for 2026. From powerhouse protein and gut health to authentic plant-based, ...

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

GUELPH, Ontario--(BUSINESS WIRE)--Today, the Canadian Food Innovation Network (CFIN) has released its inaugural Foodtech in Canada 2025 Ecosystem Repor t, offering the most comprehensive overview of ...

When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...