Flank steak is like the Rodney Dangerfield of beef cuts — it gets no respect. And yet its reputation is truly unfounded. It isn’t quite as simple to throw on a grill as some more expensive cuts, but ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was just right, as it had an aromatic marinade that heightened the taste of the steak.

In this recipe, the meat is tenderized by pounding with a mallet, and then wrapped around a filling of scallions, mozzarella, and roasted red peppers. Preheat oven to 450° with rack in center. Between ...

Easy enough for a weeknight supper, but delicious enough for company dinners. The juicy flank steak slices fan out, lightly overlapping on plate or platter. Alluringly browned on the exterior and rosy ...

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It can be intimidating to grill steaks. Small cuts on a cool grill can easily turn gray and overcooked. For beginners, it might be best to start with a larger cut such as flank steak, easier to manage ...

Try these mini flank steak wellingtons with tomato and chili chutney. They're completely vegan and make for elegant festive starters ...

I’m a flank steak evangelist, just ask my friends. It is *the best* meal for the end of an exhausting pandemic work/school day. You have to plan ahead just enough to remember to marinate it in the ...