Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...

Make Abi Balingit's strawberry shortcake sapin-sapin (layered rice cake), ube cheesecake bars with a sesame cracker crust and rainbow fruit polvoron (shortbread cookies) You can save this article by ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Brittany Gudino fell in love with baking while watching the Food Network as a child. Even though she grew up in a partial Filipino household, baking wasn’t initially a big part of her childhood.

It's purple, subtle, and a staple at Filipino potlucks. And now it's starting to stake a claim for itself here in the U.S. For the uninitiated, ube (pronounced OO-BAE) is a purple yam/sweet potato ...

One particular pizza sure is turning heads and racking up views − but not because of the cheese, toppings or sauce. It's because of the purple pizza crust. Yes, you read that right. The uber-popular ...