When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

"The escaped fish pose a serious threat to Scotland's wild salmon," explained Ariane Burgess, a member of the Scottish Parliament. "When farmed salmon breed with wild fish, it weakens the wild ...

Answer Guy: Perhaps the biggest difference the average diner will notice is taste. "The only thing I ever heard is that a farm-raised fish is a little bland as opposed to the wild, which has a ...

In light of recent research indicating that farm-raised salmon contains considerably higher levels of PCBs and other cancer-causing contaminants than does wild salmon, many consumers find themselves ...

If they breed, they will lose their ability to survive. Fish farm threatens to wreak havoc as thousands escape into natural ...