Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

A nonstick frying pan will only get you so far. Consider these great picks in cast iron, stainless steel, and other materials. All great frying pans will distribute heat well to cook foods evenly, but ...

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