These shrimp wonton cups are a high-protein twist on the classic Vietnamese shrimp toast. This recipe swaps in tofu and egg ...

The history of the wonton in America, like the history of any food, is a string of adaptations to circumstances. So, how exactly did we get to a place where my TikTok feed is full of crab and cheese ...

You’re telling me a crab ran these goons? I don’t know about you, but crab rangoon has run my life for decades now. This extra-crispy, cheesy appetizer is an American Chinese takeout staple — and one ...

It doesn’t get speedier than these little brioche rolls stuffed with a creamy prawn and crab mix. Use small prawns if you can get them, but if you have large ones, roughly chop them before mixing.