Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

While the easiest thing to do would be to cook with store-bought paneer, nothing matches upto the quality of the homemade version. Hence the first recipe is about three ways to make paneer from ...

Kukurmutta Paneer Rassa is a winter special Indian curry made with mushrooms and paneer, offering protein, warmth, and ...

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe skips the tomatoes entirely. Here are six tasty dishes that can be prepared ...

Dissolve the corn starch in the water to make a slurry liquid. Heat the oil in a small pan and throw in the garlic. Stir and cook it for two minutes on a low flame. Add in the pepper and cook it for ...

A dish that is a fusion of Indian and Mexican flavours, where the traditional Mexican taco is given an Indian twist with paneer, this one is one to try! This recipe of Paneer Taco ft Pita Bread by ...

Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that's the paneer) combined with greens (that's the saag) in a creamy sauce. The first time I made paneer ...

It was pleasing to read of Mahaica River cattle farmer Mohan Singh’s exploits of Paneer-making and sale in the local market. This venture shows, again, the possibility of what we can achieve as a ...