Dear Pat: It's not often that my family or I head over to Kobe's Japanese Steak House to enjoy a meal, but when we do go it is always a great time. I love eating the fillet they have and watching the ...

To make the clear-the-fridge soup, first prepare the vegetables: clean the pumpkin and cut it into pieces (1), you will need about 1 pound of flesh, then peel the potatoes and dice them as well (2).

Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth hits different than classic chilis and chowders, beautiful broths and bisques, ...