1 (1 1/4-pound) eggplant , trimmed but not peeled and cut into 1-inch cubes (about 4 cups) Instructions: Heat 1/4 cup of the oil in one or, better, two large skillets. First sauté the eggplant cubes ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal ...

"Ratatouille" is a funny word, staccato and dull pronounced in English — rat-a-too-ee. It takes on quite different imagery when pronounced in French — ra-ta-tooo-yuh, sounding more melodic and ...

A French classic, this dish offers big taste in a versatile and easy-to-prepare recipe. It is perfect during and at the end of summer because most of its ingredients are in season. Originally a ...

The best way to get the whole dinner table talking this summer is by serving this gorgeous skillet ratatouille (not to be confused with a more rustic ratatouille that involves stewed vegetables). I’ve ...

The Closer actress shared her nontraditional ratatouille recipe on Instagram, and we’re ready to dig in. Whether you’re looking to try your hand at French cuisine or are just in the market for a ...

Cover bottom of a greased baking dish with squash. Sprinkle with salt, some of the garlic and some of the the oil. Make a second layer with the eggplant, Sprinkle again. Make a third layer with onion ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

PENNSYLVANIA, USA — The Olivia's gang has a real treat for FOX43 viewers this week. They went above and beyond and prepared an elaborate trout and salmon dish paired with the classic French dish, ...