1 grass-fed London broil (top round), about 1? to 1? pounds 3/4 pound potatoes, peeled and cut into chunks –Kosher salt –Black pepper in a mill Preheat the oven to 200 degrees. Set the meat in a ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

An aged wine, and perhaps especially cabernet sauvignon, offers a singular pleasure, expressed beautifully in our 10-year retrospective winner, Shafer Vineyards 1997 Hillside Select Cabernet Sauvignon ...