Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?
Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...
Featuring layers of brownies, chocolate mousse, and ganache, this copycat Olive Garden Black Tie Mousse cake makes for a ...
TYLER, Texas (KLTV) - Here’s a great recipe for your holiday cakes and brownies. Make sure to follow the simple directions precisely. First, place the chocolate chips and heavy cream in a bowl set ...
In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...
One Hot Oven on MSN
25 must-try desserts for serious chocolate lovers
If you're the type of person who always orders the chocolate dessert on the menu, these recipes are for you. They're not ...
Everyone loves a good chocolate cake. While you can always order one from the store, however, the joy of baking one at home can be unparalleled. From mixing the ingredients and then waiting for the ...
Think of us as your fairy godmother (at least when it comes to dessert) because we are making magic with this dessert. Vanilla cake topped with chocolate frosting is already pretty magical on its own, ...
Spatula Desserts on MSN
20+ classic cake recipes that never fail to impress
There's a reason classic cakes have stuck around for so long; they just work. These recipes deliver every single time with ...
Chocolate mousse with a thin layer of ganache on top, decorated with gold leaf and raspberries. - SYED IBAD RM/Shutterstock When it comes to desserts, chocolate mousse and ganache often steal the show ...
1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...
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