Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...
Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...
Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck ...
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