Preheat oven to 325 degrees. In a large bowl, sift flour, baking powder, baking soda, and salt. In a medium bowl, use an electric mixer to beat together butter, shortening, and sugar. Add egg and ...

2. In a stand mixer with the paddle attachment, beat butter on medium speed until smooth. 3. Add the egg and almond extract, and mix until combined. 4. Add the flour mixture and mix on low speed until ...

Dessert isn’t usually the first thing that pops into your head when you think “dim sum,” because when a restaurant tempts you to try everything on the menu, it’s hard to remember to save room for ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

1. Mix almond paste and sugar in the bowl of a mixer fitted with a paddle until uniform in texture and crumbly like sand, usually about 2 minutes. 2. Add the butter and salt, mixing on medium speed ...

Yield: 3 to 4 dozen cookies. 1 cup (2 sticks) butter, at room >temperature> 3/4 cup granulated sugar> 1 egg> 1 teaspoon almond extract> 2 1/4 cups all-purpose flour> 1 teaspoon baking powder> 1/4 ...