Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing competition at home.

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Beijing is lowering feed content and making related advancements that analysts say could reduce China's foreign-soybean dependence dramatically within a decade China is on track to slash its reliance ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

A Booming Market Worth Billions 4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that ...

An underground network of agencies gathers and funnels immigrants that enter the U.S. without legal papers to work at Chinese ...

As the United States discovered at the worst possible time, you shouldn’t have your supply chain for critical goods rely on a foreign — and often adversarial — country. Right as the pandemic hit, ...

Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...

What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...

A Chinese idiom holds that “people regard food as their heaven” (民以食为天). This saying reflects the importance of food security in China. For thousands of years, food security has been a key priority ...