Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner. When developing this recipe, we started with classic chicken and rice, ...

Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner. When developing this recipe, we started with classic chicken and rice, ...

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...

Sunday Roast Chicken with Chickpeas and Couscous, inspired by Chef Alberta Wright of Jezebel, one of the recipes in The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson and Osayi ...

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But sometimes we crave something a bit more special than ordinary split pea or ...

For the first recipe in our MacGyver Chef series, I tackled one of the lowliest of kitchen gadgets: The coffee maker. Since it sucks at brewing coffee, I wondered if there was some other use for it… ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner. When developing this recipe, we started with classic chicken and rice ...