Why order take-out when you can make your very own noodle stir-fry at home? Using a precooked rotisserie chicken saves tons of time and helps transform a few simple ingredients into a wonderful sweet ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

Savory noodles tossed with vegetables and grilled chicken in soy-based sauce. Main ingredients: noodles, chicken, soy sauce, ...

Rotisserie chicken — or home-roasted chicken, of course — is one of those fabulous shortcuts that can get dinner on the table in a flash, and the leftovers can be turned into a completely different ...

Chicken chow mein is a classic noodle stir fry made with chicken, vegetables, and a savory soy-based sauce. Easy to prepare and great for everyday meals. Ingredients: Egg noodles, chicken breast, ...

Want to make economical and delicious meals? Here’s how! Chef Ming Tsai shares his flair for transforming East-West ingredients into simple dishes that don’t take too long to make. His recipe for ...

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honeygrow is testing two new menu items at select locations in Philadelphia. The 31-unit fast-casual restaurant known for its simple, creative, and wholesome foods has locations in Pennsylvania, New ...

These high-protein casseroles are packed with at least 15 grams of protein per serving and they all have at least four-star ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...