Galangal, a spice related to ginger, is non-negotiable in this soup. It’s the star of the chicken stock for the soup, and the ...

Chicken noodle soup is one of those dishes that everyone loves. This particular version takes Simran back to her childhood growing up in Singapore. She remembers rushing to the school canteen at ...

Heat olive oil in a large saucepan or dutch oven over medium heat. Add onion and carrot and sautée until slightly softened, 3 to 4 minutes, then add mushrooms and cook until soft and shrunken in size, ...

There’s something uniquely satisfying about a flavorful soup that’s filled to the brim with noodles and topped with meat, vegetables, and spices. A classic chicken noodle soup always hits the spot, ...

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

Tempering the eggs—slowly mixing a little hot broth into the eggs before adding them to the pot—prevents them from scrambling and ensures a smooth, rich soup. Beyond texture, the eggs add protein, ...

I hearken back to that 1993 Campbells soup commercial depicting a freezing, lumbering snowman coming inside a home, hanging up his scarf, sitting down at the kitchen table and soon thawing to reveal a ...

Heat the sesame oil in a large soup pot over medium heat. Add the sliced leeks, and sauté them for 4 to 5 minutes, stirring frequently, until they are soft and translucent. Increase heat to ...

There’s a giant sucking sound coming from Manhattan, and it’s music to a noodle lover’s ears. Americans are discovering what eaters in Asia have known for millennia: When in the market for a cheap, ...

We love a steamy bowl of this comforting soup on a chilly evening, but if you ask us, there’s never a bad time for tasty noodle soup! A few aromatic ingredients — shallot, ginger, star anise and ...