Forget take-out! Here, chef Palak Patel shares her easy and healthy Indian recipes for chicken biryani and warm lentil salad.

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Biryani is a fragrant, flavorful Indian rice dish enjoyed nationwide. From rich gravies to aromatic spices, this iconic meal ...

Growing up in India, biryani was one of my favorite family meals. The robust flavor of a variety of spices like cumin, coriander and garam masala bring warmth and heat to the biryani. The saffron and ...

Chicken 65, a fiery and flavourful Indian dish, has secured a spot among the Top 10 fried chicken dishes in the world, as recognised by Taste Atlas. Ranking third on the list, this iconic South Indian ...

There's a reason most Indian restaurants in the Bay Area serve cruddy biryani: A good version takes time. Time to mix up the spice masala, marinate the meat, prepare the basmati rice. Time to build up ...

(1) Smoky Tandoori Style Chicken A smoky chicken tandoori recipe made at home using one pan. The chicken is marinated in a spicy tangy yoghurt mixture, which flavours the meat and makes it juicy. This ...

Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...