On floor 9 1/2 of the swanky University Club of Chicago, chef Toni Roberts centers a chocolate-peanut butter pudding on a gleaming white plate. She adds a silver-dollar size graham cracker crisp and ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

A tucked away patisserie inside The Creamery in downtown San Luis Obispo is moving to its own location. Breda, a chocolaterie and patisserie by Michelin star pastry chef Florencia Breda, is currently ...

This week in Paris, travel guide La Liste has announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the most delightful sweet treats ...

Opt for it and Palm Beach pastry chefs from private clubs, a restaurant and a hotel on the island are among those set to bake pies for your Thanksgiving table — and others’ — as they crank up their ...