Q: I would love to know how La Parrilla makes its charro beans. I was raised in Texas and have eaten at a lot of different Mexican restaurants. [These] are the best that I have ever had. I could eat ...

When I was growing up, my dad often would make a big pot of beans, usually navy, flavored with ham, and offer us kids bowlfuls. He’d eat them all himself, though. We weren’t eating beans. Are you ...

This recipe for a classic Mexican side dish is based on a recipe by Diana Kennedy, a longtime authority on Mexican cuisine. This recipe comes from my friend Lark Montgomery, who is a Mexican food ...

Place bacon in a large saucepan and cook for 10 minutes over medium high heat, Add bell peppers, onion and cook for 2 more minutes. Add remaining ingredients except the jalapenos and cilantro and ...

This Frijoles Charros recipe transforms simple pinto beans into flavor overload with crispy bacon, spicy chorizo, and zesty spices. Perfectly seasoned and irresistibly delicious, it’s the ultimate ...

Instructions: Add bacon and onions to Instant Pot set to saute. Cook until bacon begins to render and onions soften, about 5 minutes. Add diced chiles and cook until tender, another 5 minutes. Stir in ...

Q: My husband and I love Pure in Alpharetta. My husband particularly loves the Cowboy Beans, his ultimate comfort food. I'd love to be able to fix this at home for him. Would you be able to get the ...

When I was growing up, my dad often would make a big pot of beans, usually navy, flavored with ham, and offer us kids bowlfuls. He’d eat them all himself, though. We weren’t eating beans. Are you ...