Cooking over charcoal undoubtedly gives food an irresistible smokey, charred flavor. Plus, charcoal grills tend to be more affordable than other options, making them a budget-friendly choice for ...

Charcoal grills are generally considered superior to their gas counterparts when it comes to even heat and great flavor. But they also have a few drawbacks — namely the time and effort required to ...

For delicious grilled meats and vegetables, you really can’t beat cooking over a charcoal grill. The smoky notes imparted by the charcoal cannot be replicated by cooking in a frying pan, or even over ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I barbecue over charcoal a few times a week, and I've given up on chimney starters. They never seem to hold enough coals. So I'm back to using lighter fluid -- and my coals are ready to go within 20 ...

Let's just start with the fact that I get it. My parents were heavily reliant on lighter fluid to fire up the charcoal, and there is a good chance that yours were, too. But now that I learned a thing ...