Carve the turkey in the kitchen to reduce stress and improve presentation. Use a sharp knife and carve with light strokes to avoid shredding the meat. Allow the turkey to rest before carving for ...

So you’ve roasted a beautiful, golden-brown turkey. Congratulations! Now you need to carve it. Let us just say, forget what you’ve heard — learning how to carve a turkey (even as a beginner) isn’t too ...

Cut through the skin that connects the breast and the drumstick. Slice down until you reach the joint. Using a paper towel, grab the leg and push down, separating the leg and thigh from the bird. Use ...

Carving a turkey, whether for Thanksgiving or any other holiday celebration, is a necessity that somehow became a grandiose tradition. In popular culture, the honor has traditionally gone to the ...

The turkey has been thawed and cooked to perfection. Its skin is beautifully browned and the bird has rested for 30 minutes so that it’s juicy and tender. Now, it’s time to carve the turkey. Whether ...

It's Thanksgiving! Making sure you know where the Thanksgiving decorations are, planing the perfect Thanksgiving games, and knowing how many green beans, sweet potatoes, and stuffing per person is a ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

WEST PALM BEACH, Fla. — The following instructions for cooking a turkey are from chef/owner Ralph Lewis of the Okeechobee Steakhouse, Okeechobee Prime Seafood, and Okeechobee Prime Meat Market. A ...

Carving a turkey can feel intimidating, especially with your family watching. However, it’s important to keep it simple and not overthink the process. The key to successfully carving a turkey is to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Attention turkey virgins: Get step-by-step cooking and carving directions here. Nov. 4, 2009 — -- Are you a turkey virgin? Never cooked a bird, but you think it's time to learn? You're not alone.