The thick skin of pomelo is ideal for candied rind which turns out beautifully soft and luscious. First wash the fruit well, scrubbing at any patches of stubborn soil on the skin. Peeling a pomelo is ...

The notion that "bigger is better" was around long before acronyms such as HDTV and SUV became a part of our everyday vocabulary. We apply this often-disputed motto to all types of animate and ...

1. Preheat the oven to 350 degrees. Place a rack in a roasting pan that's large enough to hold all of the bacon. Spread the brown sugar evenly over a large piece of wax paper. Press the bacon slices ...

Jerusalem Post / Food & Recipes Pascale's Kitchen: Candied citrus peels This year, instead of throwing away the peels after we eat the fruit, I decided to make candied peels, which can be used to ...

Candied fruits, popular favourites half a century or so ago, are gradually being forgotten. The number of kinds of fruit that are candied now is decreasing, and fewer people eat the ones that are ...