When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

POCAHONTAS, Ark. (KAIT) - A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15. The event is chance for ...

The Michell family worked hard for two months last fall to plant fields of oats on their 150-acre farm in northeast Georgia. Then, over the winter, a big family of wild hogs — also known as a sounder ...

We are having beautiful spring weather lately. It sure gives a person spring fever, although it's really not too long before the calendar says “spring begins.” Yesterday I took advantage of the lovely ...