Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

BATON ROUGE, La. (WAFB) - Nothing conjures up better vision of grilling while exciting the taste buds with brown sugar and bourbon. This combination along with herbs and spices, creates a magnificent ...

Press pepper evenly onto beef Flat Iron steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145F) to medium (160F) doneness, ...

If you're looking for a marinade ingredient that will infuse your favorite meat with irresistible flavor and make it a magnet for moisture, take a trip to your liquor cabinet rather than your local ...