Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

For most of us, pulling a bottle of “bourbon barbecue sauce” off the grocery store shelf is the easy play come 4th of July. Who cares that the first ingredient is high fructose corn syrup? It’s simple ...

We may receive a commission on purchases made from links. Barbecue sauce is one of the great mainstays of American cookery. Its seemingly endless regional variations reveal a cuisine that's as diverse ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Your beef patty will be thanking you for the lovely bourbon addition to the burger and to the sauce. Bourbon is a manly drink. The men bring out the hard-core drinks, while women typically pop open a ...

No Kentucky Derby celebration is complete without a touch of bourbon. But who says it has to stay on the drink menu? We love adding a boozy twist to classic party dishes, and nothing sounds better ...

At its core, the comforting dessert known as bread pudding consists of stale bread and custard made with eggs and cream. Of course, there are many ingredients to easily upgrade your bread pudding ...

Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...

We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown, which ...