Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

Grilled Bourbon Glazed Salmon is a deliciously simple way to grill up salmon fillets for a quick and healthy weeknight meal. The key to this delightful grilled salmon is in the marinade. A little ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

Since the Twin Cities' only vegan cocktail bar began incorporating Aronia berries into their dishes, Hark! Cafe has used them in everything from pastries to cocktails. During KARE 11 Saturday, the ...

If bourbon is already a regular ingredient in your intricate cocktail arsenal or something you have on hand just to help melt an ice cube or two, you might consider using it as a flavor-enhancer in ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of butter ...

I’ve only had bourbon chicken in New Orleans once or twice. The NOLA staple is a Chinese-American centerpiece dish if you’re wandering around the French Quarter, but isn’t as widespread as one would ...

This Thanksgiving, take your roasted carrots up a culinary notch with this flavor-packed recipe from Jeff Mattia, chef/partner of Pyre Provisions in Covington, Louisiana, and Pyre BBQ, slated to open ...