Does it live up to the hype? If you've spent any time on social media, in grocery store aisles, or chatting with a health-conscious friend, chances are you’ve heard about bone broth. It has been ...

Bone broth has seen a rapid rise in popularity. While it’s not a new discovery by any means, it’s become much more mainstream over the last decade, thanks to its health claims. It’s not simply a fad ...

Bone broth, a nutrient-rich liquid made from simmering animal bones in water, is one of those health trends that just keeps going strong. On social media, many swear by drinking the thick, savory ...

Bone broth is a nutrient-dense food rich in calcium, magnesium, and other nutrients like amino acids and essential fatty acids. The gelatin protects the mucosal lining of the digestive tract and can ...

Making bone broth involves simmering animal bones, vegetables, and vinegar in water for 12-24 hours. Bone broth is rich in collagen, which may help repair joint damage and improve joint pain.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Caroline Thomason is a media dietitian in the greater Washington, D.C. area. She writes for top-tier media outlets, partners with brands as a nutrition expert and runs a nutrition private practice. In ...