For most of us, amaretto probably isn't the first liquor that jumps to mind when we think of cocktails. The sweet, almond-y liqueur tends to find itself reserved for the occasional nostalgic amaretto ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

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Here’s the timeline: First, The Godfather was a book, a novel written by a New Yorker named Mario Puzo. It was published in 1969 and was a monstrous hit, spending 67 weeks on the New York Times ...

Despite being sweet, nutty, and very easy to drink, amaretto can be quite polarizing. For some, the liqueur conjures up the memory of delicate Italian cookies, or a delightful after-dinner sip — for ...

Delicious 2 ingredient Eggnog Amaretto Cocktail Recipe perfect for the holidays! A quick and easy eggnog cocktail that takes seconds to prepare and tastes amazing. The combination of amaretto and ...