THIS RECIPE takes a soft, buttery sugar cookie dough and transforms it into a fabulous bar with sweet ground almonds and almond extract. I like to blend my own almonds instead of using store-bought ...

These 3 Ingredient Almond Butter Cookies are mildly sweet and crisp yet tender. They are gluten-free, dairy-free, protein-rich and flourless -Simplicity at it's best! SUMMARY Variation on ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

Instructions: Position a rack in the center of the oven and heat oven to 350 degrees. Line three cookie sheets with parchment paper. In a medium bowl, whisk together flour and baking powder. Set ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

Full of sweet almond flavor, these crispy cookies can be enjoyed as is or gussied up with a dip in dark chocolate. Instructions: Preheat oven to 300 degrees. Line a baking tray with parchment. In a ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Bestselling author, recipe developer and video host Claire Saffitz just released a new cookbook this month, and it’s filled with everyday dessert inspiration. In What’s for Dessert: Simple Recipes for ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...