Almond croissants on a white plate with others behind on checkered kitchen towel - Habs Photography/Shutterstock Almond croissants bring to mind a French patisserie ...

The thing that makes these cookie bars really stand out is the frangipane filling. It’s soft, rich, and full of almond flavor. I tested the recipe using almond meal, and it worked beautifully. Almond ...

Preheat oven to 350 degrees. Split croissants in half, horizontally. Using a food processor, combine 1/2 cup almonds and 1/4 cup sugar. Process until finely ground. Add almond paste and process until ...

An almond croissant has always been one of my all-time favorite pastries—the buttery, almond-y frangipane filling is SO good against the flaky pastry. Though I'm all for an at-home baking project, ...

Lynne Tolley from Miss Mary Bobo's Boarding House made Almond Croissants. (see recipe below) For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931 ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The flavors are totally reminiscent of an ...

In answer to Connie Bird's search for a recipe for almond croissants, Patricia Podlogar of The Woodlands sent the one below from epicurious.com. The ingredients are a little complicated but, I felt, ...

Somehow, I got it in my head that almond croissants were for kids; that grown-up connoisseurs would stick to the plain buttery crescents. And so I put away those sweeter childish things. Becky Quan's ...