"This recipe was handed down from my Grandma," says Allrecipes member Colleen Mitchell. "I have tweaked it to spice it up ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the flexibility ...